8 Serves
63 Mins
21 g
57 g
0 g
Preheat your oven to 190°C and prepare the tart crust by pressing it into the tart form.
Ingredients, vitamins, and health benefits
Flour
Lemon Juice
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
11 µg / 400 µgCalcium
42 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
34 mg / 1,250 mgPotassium
317 mg / 4,700 mgSodium
325 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
31 µg / 55 µgFiber
1 g / 28 gSugar
28 g / 50 gSaturated Fat
0 g / 20 gCholesterol
1 mg / 300 mgCaffeine
0 mgNet Carbs
56 gAlcohol
0 g
In a mixing bowl, whisk together the eggs, sugar, fresh lemon juice, and yuzu juice until smooth.
Pour the citrus mixture into the prepared tart form and bake in the oven until the center is set.
Remove the tart from the oven and allow it to cool completely on a wire rack before serving.
Yuzu Juice
Fresh Lemon Juice
Sugar
Egg
Vitamin A
1 µg / 900 µgVitamin C
7 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
11 µg / 400 µgCalcium
42 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
34 mg / 1,250 mgPotassium
317 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
28 g / 50 gSaturated Fat
0 g / 20 gCholesterol
1 mg / 300 mgCaffeine
0 mgNet Carbs
20
g55
g25
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
31 µg / 55 µgAlcohol
0 g