1 Serve
5 Mins
Fill a tumbler glass with ice cubes.
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Vitamin K
9 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
132 µg / 400 µgCalcium
231 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
91 mg / 420 mgPhosphorus
210 mg / 1,250 mgPotassium
621 mg / 4,700 mgSodium
315 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
1 g / 28 gSugar
65 g / 50 gSaturated Fat
6 g / 20 gCholesterol
50 mg / 300 mgCaffeine
0 mgNet Carbs
120 gAlcohol
0 g
Pour the gin and lemon juice over the ice.
Top the glass with cranberry juice and stir gently to combine.
Garnish the drink with fresh cranberries and mint leaves before serving.
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