4 Serves
89 Mins
10 g
35 g
22 g
In a large bowl, whisk together the eggs, milk, sugar, and cinnamon until well combined.
Ingredients, vitamins, and health benefits
Cinnamon
Sugar
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Vitamin K
20 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
78 µg / 400 µgCalcium
105 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
150 mg / 1,250 mgPotassium
128 mg / 4,700 mgSodium
564 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
21 µg / 55 µgFiber
1 g / 28 gSugar
9 g / 50 gSaturated Fat
9 g / 20 gCholesterol
117 mg / 300 mgCaffeine
0 mgNet Carbs
34 gAlcohol
0 g
Slice the bread into thick pieces and submerge them in the custard mixture, allowing them to soak for 10 minutes per side.
Heat a generous amount of butter in a non-stick skillet over medium heat.
Place the soaked bread slices into the hot skillet and cook until golden brown on both sides, approximately 5 minutes per side.
Transfer the cooked bread to a baking dish and bake in a preheated oven to ensure the center is fully set.
Milk
Egg
Bread
Salted Butter
Vitamin A
116 µg / 900 µgVitamin D
1 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
20 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
78 µg / 400 µgCalcium
105 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
150 mg / 1,250 mgPotassium
128 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
9 g / 50 gSaturated Fat
9 g / 20 gCholesterol
117 mg / 300 mgCaffeine
0 mgNet Carbs
20
g55
g25
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
21 µg / 55 µgAlcohol
0 g