8 Serves
77 Mins
12 g
68 g
21 g
Preheat your oven to 175°C and grease a round cake pan.
Ingredients, vitamins, and health benefits
Flour
Sugar
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
13 µg / 400 µgCalcium
64 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
27 mg / 420 mgPhosphorus
60 mg / 1,250 mgPotassium
209 mg / 4,700 mgSodium
386 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
16 µg / 55 µgFiber
2 g / 28 gSugar
36 g / 50 gSaturated Fat
10 g / 20 gCholesterol
43 mg / 300 mgCaffeine
0 mgNet Carbs
66 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, sugar, and baking powder.
In a separate bowl, use a hand mixer to cream the butter and sugar until light and fluffy, then beat in the eggs one at a time.
Gradually combine the wet and dry ingredients, folding in the crushed Oreo cookies until just incorporated.
Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool on a wire rack before serving.
Baking Powder
Butter
Egg
Oreo Cookies
Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
13 µg / 400 µgCalcium
64 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
27 mg / 420 mgPhosphorus
60 mg / 1,250 mgPotassium
209 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
36 g / 50 gSaturated Fat
10 g / 20 gCholesterol
43 mg / 300 mgCaffeine
0 mgNet Carbs
20
g55
g25
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
16 µg / 55 µgAlcohol
0 g