4 Serves
79 Mins
Bring water to a boil in a saucepan and steep the Oolong tea leaves for 5 minutes, then strain.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
17 µg / 400 µgCalcium
10 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
87 mg / 1,250 mgPotassium
89 mg / 4,700 mgSodium
294 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
2 g / 28 gSugar
16 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
35 mgNet Carbs
30 gAlcohol
0 g
Dissolve the sugar and gelling agent into the hot tea, stirring until completely smooth.
Pour the mixture into individual molds and refrigerate for at least 60 minutes until fully set.
9
g47
g11
g
