8 Serves
52 Mins
34 g
47 g
43 g
Preheat your oven to 190°C and coat your baking pan with cooking spray.
Ingredients, vitamins, and health benefits
Cooking Spray
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
VietnameseVitamin E
2 mg / 15 mgVitamin K
7 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
91 µg / 400 µgCalcium
563 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
67 mg / 420 mgPhosphorus
457 mg / 1,250 mgPotassium
759 mg / 4,700 mgSodium
899 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
41 µg / 55 µgFiber
2 g / 28 gSugar
22 g / 50 gSaturated Fat
19 g / 20 gCholesterol
92 mg / 300 mgCaffeine
0 mgNet Carbs
46 gAlcohol
0 g
In a microwave-safe bowl, melt the butter in 30-second intervals until fully liquid.
Whisk the granulated sugar and eggs into the melted butter until smooth.
In a separate container, combine the buttermilk and baking soda, then stir this mixture into the butter and egg base.
Gently fold in the cornmeal, all-purpose flour, salt, shredded cheddar cheese, and diced jalapeños until just combined, being careful not to overmix.
Pour the batter into the prepared pan and garnish the top with additional thinly sliced fresh jalapeños.
Bake for 25 to 35 minutes until golden brown, then allow the bread to cool in the pan for a few minutes before transferring to a wire rack to set.
Baking Soda
Butter
Granulated Sugar
Egg
Buttermilk
Cornmeal
All Purpose Flour
Salt
Cheddar Cheese
Jalapeno Pepper
Vitamin A
103 µg / 900 µgVitamin C
16 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
7 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
91 µg / 400 µgCalcium
563 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
67 mg / 420 mgPhosphorus
457 mg / 1,250 mgPotassium
759 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
22 g / 50 gSaturated Fat
19 g / 20 gCholesterol
92 mg / 300 mgCaffeine
0 mgNet Carbs
39
g42
g11
g
American
AmericanZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
41 µg / 55 µgAlcohol
0 g