12 Serves
267 Mins
12 g
49 g
48 g
Preheat your oven to 175°C. Spread the pecans in a shallow pan and toast for 7-8 minutes until fragrant, then cool and chop.
Ingredients, vitamins, and health benefits
Pecans
All Purpose Flour
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KoreanVitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
12 µg / 400 µgCalcium
117 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
44 mg / 420 mgPhosphorus
152 mg / 1,250 mgPotassium
413 mg / 4,700 mgSodium
363 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
16 µg / 55 µgFiber
5 g / 28 gSugar
43 g / 50 gSaturated Fat
21 g / 20 gCholesterol
98 mg / 300 mgCaffeine
0 mgNet Carbs
44 gAlcohol
0 g
Reduce oven temperature to 165°C. Grease and flour a 9-inch springform pan, then sprinkle the chopped pecans over the bottom.
In a stand mixer, beat the cream cheese, granulated sugar, and vanilla until smooth. Add the eggs one at a time, beating until just combined.
In a separate bowl, whisk together brown sugar, melted butter, and one egg. Stir in the flour, cinnamon, baking powder, and salt. Fold in the peeled and diced apples.
Spoon the apple batter into the prepared pan, then carefully spread the cream cheese mixture over the top. Bake at 165°C for 70 minutes until set.
Run a knife around the edge of the pan to loosen the cheesecake, then cool completely on a wire rack for 2 hours.
In a skillet, melt butter with sugar and lemon juice. Add apple wedges and cook for 15-18 minutes until caramelized. Cool for 20 minutes.
In a saucepan, boil brown sugar, butter, whipping cream, and honey for 2 minutes. Remove from heat, stir in vanilla, and cool for 15 minutes.
Remove the cheesecake from the pan, top with the caramelized apples, and drizzle with the prepared caramel sauce.
Cream Cheese
Granulated Sugar
Vanilla
Egg
Brown Sugar
Sugar
Whipping Cream
Butter
Cinnamon
Baking Powder
Salt
Apple
Lemon Juice
Caramel Sauce
Honey
Vitamin A
282 µg / 900 µgVitamin C
2 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
12 µg / 400 µgCalcium
117 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
44 mg / 420 mgPhosphorus
152 mg / 1,250 mgPotassium
413 mg / 4,700 mgSodium
Fiber
5 g / 28 gSugar
43 g / 50 gSaturated Fat
21 g / 20 gCholesterol
98 mg / 300 mgCaffeine
0 mgNet Carbs
1
g34
g11
g
AmericanZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
16 µg / 55 µgAlcohol
0 g