12 Serves
92 Mins
Scoop small portions of Nutella onto a baking sheet lined with parchment paper and freeze until firm.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
4 µg / 400 µgCalcium
96 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
11 mg / 420 mgPhosphorus
48 mg / 1,250 mgPotassium
93 mg / 4,700 mgSodium
191 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
1 g / 28 gSugar
14 g / 50 gSaturated Fat
9 g / 20 gCholesterol
28 mg / 300 mgCaffeine
2 mgNet Carbs
32 gAlcohol
0 g
Preheat your oven to 175°C and prepare a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and sugar until light and fluffy using a hand mixer.
Beat in the egg and vanilla extract until well combined.
Gradually mix in the flour and baking powder until a soft dough forms.
Flatten a portion of dough, place a frozen Nutella ball in the center, and wrap the dough around it, sealing completely.
Place the stuffed dough balls on the prepared baking sheet and bake for 25-30 minutes until golden brown.
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Danish