8 Serves
20 Mins
Crush the graham crackers into fine crumbs and mix with melted butter in a bowl. Press the mixture firmly into the bottom of a springform pan and chill in the freezer.
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Vitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
28 µg / 400 µgCalcium
132 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
36 mg / 420 mgPhosphorus
187 mg / 1,250 mgPotassium
217 mg / 4,700 mgSodium
491 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
2 g / 28 gSugar
27 g / 50 gSaturated Fat
30 g / 20 gCholesterol
146 mg / 300 mgCaffeine
0 mgNet Carbs
50 gAlcohol
0 g
In a large mixing bowl, beat the cream cheese and sugar together using a hand mixer until smooth and creamy.
Gently fold in the heavy whipping cream and vanilla extract until the mixture is thick and well combined, then spread evenly over the prepared crust.
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Danish