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8 Serves
160 Mins
9 g
44 g
25 g
Preheat your oven to 200°C. Prepare the puff pastry by rolling it out if necessary and cutting it to your desired size. Line two baking sheets with parchment paper.
Ingredients, vitamins, and health benefits
Puff Pastry
Egg
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Vitamin K
9 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
63 µg / 400 µgCalcium
86 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
126 mg / 1,250 mgPotassium
146 mg / 4,700 mgSodium
231 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
23 µg / 55 µgFiber
1 g / 28 gSugar
16 g / 50 gSaturated Fat
7 g / 20 gCholesterol
76 mg / 300 mgCaffeine
0 mgNet Carbs
43 gAlcohol
0 g
Place the puff pastry sheets on the prepared baking sheets and bake for 20 minutes, rotating the pans halfway through to ensure even browning. Once puffed and golden, remove from the oven and let cool completely.
While the pastry cools, whisk together the eggs, sugar, and flour in a bowl. In a saucepan, bring the milk to a gentle boil.
Temper the egg mixture by slowly whisking in about 1/2 cup of the hot milk. Gradually pour the tempered egg mixture back into the saucepan with the remaining milk, whisking constantly over medium heat for 3 minutes until the cream thickens.
Slice the cooled puff pastry sheets horizontally to create four thin layers. Use three layers for the cake and crumble the fourth layer with your fingers for decoration.
Assemble the cake by spreading the cooled custard cream between the three layers of puff pastry. Top the final layer with the reserved pastry crumbs and refrigerate for at least 2 hours before serving.
Sugar
All Purpose Flour
Milk
Vitamin A
58 µg / 900 µgVitamin D
1 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
9 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
63 µg / 400 µgCalcium
86 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
126 mg / 1,250 mgPotassium
146 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
16 g / 50 gSaturated Fat
7 g / 20 gCholesterol
76 mg / 300 mgCaffeine
0 mgNet Carbs
31
g54
g31
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
23 µg / 55 µgAlcohol
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