4 Serves
30 Mins
Wash and hull the fresh strawberries, then slice them into bite-sized pieces using a chef's knife on a cutting board.
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IndianVitamin K
470 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
77 µg / 400 µgCalcium
201 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
73 mg / 420 mgPhosphorus
64 mg / 1,250 mgPotassium
336 mg / 4,700 mgSodium
5 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
2 g / 28 gSugar
7 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
8 gAlcohol
0 g
Place the strawberries in a mixing bowl and toss with granulated sugar and a splash of lemon juice to macerate.
Allow the mixture to sit at room temperature for 15 minutes until the sugar has dissolved and the strawberries have released their natural juices.
35
g20
g25
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British