
12 Serves
45 Mins
Place the macadamia nuts, goji berries, and Medjool dates into the food processor.


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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
5 µg / 400 µgCalcium
49 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
37 mg / 420 mgPhosphorus
50 mg / 1,250 mgPotassium
213 mg / 4,700 mgSodium
31 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
4 g / 28 gSugar
19 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
21 gAlcohol
0 g

Pulse the ingredients in the food processor until a sticky, uniform dough forms.

Remove the dough and shape into small, round cookies approximately half an inch thick.
Arrange the cookies on the dehydrator trays and process until firm, then store in the refrigerator.

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