4 Serves
82 Mins
7 g
77 g
25 g
Preheat your oven to 175°C and lightly grease a small baking pan or cast iron skillet.
Ingredients, vitamins, and health benefits
Cookie Dough
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
47 µg / 400 µgCalcium
42 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
37 mg / 420 mgPhosphorus
130 mg / 1,250 mgPotassium
198 mg / 4,700 mgSodium
377 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
3 g / 28 gSugar
40 g / 50 gSaturated Fat
7 g / 20 gCholesterol
27 mg / 300 mgCaffeine
5 mgNet Carbs
74 gAlcohol
0 g
In a mixing bowl, combine the chocolate chip cookie dough with a handful of extra semi-sweet chocolate chips to ensure a rich, molten texture.
Press the dough into the prepared baking pan, ensuring it is evenly distributed.
Bake in the preheated oven for approximately 20 to 25 minutes, or until the edges are golden brown but the center remains slightly soft and underbaked.
Remove from the oven and let it cool for 5 minutes before serving warm to maintain the molten center.
Semi-Sweet Chocolate Chips
Vitamin A
5 µg / 900 µgVitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
47 µg / 400 µgCalcium
42 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
37 mg / 420 mgPhosphorus
130 mg / 1,250 mgPotassium
198 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
40 g / 50 gSaturated Fat
7 g / 20 gCholesterol
27 mg / 300 mgCaffeine
5 mgNet Carbs
20
g55
g25
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
11 µg / 55 µgAlcohol
0 g