12 Serves
63 Mins
27 g
11 g
16 g
In a mixing bowl, cream the egg yolks until pale and thick. Add the heavy cream and mix until well combined.
Ingredients, vitamins, and health benefits
Egg Yolks
Heavy Cream
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
1 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
54 µg / 400 µgCalcium
213 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
38 mg / 420 mgPhosphorus
283 mg / 1,250 mgPotassium
342 mg / 4,700 mgSodium
302 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
59 µg / 55 µgFiber
1 g / 28 gSugar
10 g / 50 gSaturated Fat
6 g / 20 gCholesterol
486 mg / 300 mgCaffeine
0 mgNet Carbs
10 gAlcohol
0 g
Fold in the dry ingredients, then stir in the black sesame seeds until the batter is smooth and uniform.
In a separate clean bowl, beat the egg whites until frothy. Gradually add the sugar while continuing to beat until stiff, glossy peaks form.
Gently fold the whipped egg whites into the egg yolk mixture using a whisk or spatula until fully incorporated.
Spoon the batter into cupcake liners placed in a muffin tray, filling each about three-quarters full.
Bake at 180°C for 15 minutes, then reduce the oven temperature to 160°C and bake for an additional 20 minutes, or until a skewer inserted into the center comes out clean.
Immediately invert the cupcakes onto a wire rack to cool completely before removing them from the liners.
Tofu
Sesame Seeds
Egg White
Sugar
Vitamin A
121 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
2 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
54 µg / 400 µgCalcium
213 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
38 mg / 420 mgPhosphorus
283 mg / 1,250 mgPotassium
342 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
10 g / 50 gSaturated Fat
6 g / 20 gCholesterol
486 mg / 300 mgCaffeine
0 mgNet Carbs
31
g54
g31
g
Zinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
59 µg / 55 µgAlcohol
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