20 Serves
78 Mins
Preheat your oven and prepare a baking sheet with parchment paper.
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SpanishVitamin K
10 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
5 µg / 400 µgCalcium
48 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
82 mg / 1,250 mgPotassium
60 mg / 4,700 mgSodium
38 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
1 g / 28 gSugar
20 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
42 gAlcohol
0 g
In a large mixing bowl, combine the flour, baking powder, and cinnamon. In a separate bowl, whisk together the oil, orange juice, and sugar.
Gently fold the wet ingredients into the dry ingredients until a soft dough forms. Shape the dough into small oval cookies and place them on the baking sheet.
Bake the cookies in the oven until golden brown, then remove and let them cool slightly.
Prepare the syrup by heating honey and water in a saucepan, then dip the warm cookies into the syrup and sprinkle with crushed walnuts.
5
g26
g7
g
