8 Serves
77 Mins
17 g
15 g
18 g
Whisk the matcha tea powder into hot water in a small bowl until smooth and set aside to cool.
Ingredients, vitamins, and health benefits
Matcha
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
20 µg / 400 µgCalcium
393 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
320 mg / 1,250 mgPotassium
84 mg / 4,700 mgSodium
435 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
0 g / 28 gSugar
12 g / 50 gSaturated Fat
11 g / 20 gCholesterol
122 mg / 300 mgCaffeine
30 mgNet Carbs
15 gAlcohol
0 g
Using an electric mixer, beat the eggs and sugar in a large mixing bowl until thick and pale, then fold in the mascarpone cheese until combined.
Quickly dip the ladyfingers into the cooled matcha tea and arrange a layer in the bottom of a baking dish.
Spread half of the mascarpone mixture over the ladyfingers, then repeat with another layer of dipped ladyfingers and the remaining cream.
Dust the top generously with additional matcha powder and refrigerate for at least 40 minutes before serving.
Hot Water
Mascarpone cheese
Egg
Sugar
Ladyfingers
Vitamin A
184 µg / 900 µgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
20 µg / 400 µgCalcium
393 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
320 mg / 1,250 mgPotassium
84 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
12 g / 50 gSaturated Fat
11 g / 20 gCholesterol
122 mg / 300 mgCaffeine
30 mgNet Carbs
14
g178
g26
g
Italian
Zinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgAlcohol
0 g