4 Serves
45 Mins
4 g
31 g
4 g
In a large mixing bowl, combine your milk, sugar, and vanilla extract. Use a whisk to thoroughly blend the ingredients until the sugar has completely dissolved.
Ingredients, vitamins, and health benefits
Sugar
Milk
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
6 µg / 400 µgCalcium
139 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
102 mg / 1,250 mgPotassium
164 mg / 4,700 mgSodium
127 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
0 g / 28 gSugar
31 g / 50 gSaturated Fat
2 g / 20 gCholesterol
13 mg / 300 mgCaffeine
0 mgNet Carbs
31 gAlcohol
0 g
If using an ice cream maker, pour the mixture into the machine and process according to the manufacturer's specific instructions until the desired consistency is reached.
If you do not have an ice cream maker, pour the mixture into a freezer-safe container and place it in the freezer until solid. Once frozen, allow it to soften slightly at room temperature, then transfer to a blender and pulse until smooth and creamy.
Vanilla Extract
Vitamin A
57 µg / 900 µgVitamin D
2 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
6 µg / 400 µgCalcium
139 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
102 mg / 1,250 mgPotassium
164 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
31 g / 50 gSaturated Fat
2 g / 20 gCholesterol
13 mg / 300 mgCaffeine
0 mgNet Carbs
31
g54
g31
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgAlcohol
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