6 Serves
505 Mins
Combine the milk, heavy cream, sugar, and vanilla extract in a blender and process until the mixture is completely smooth and the sugar has dissolved.
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Vitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
4 µg / 400 µgCalcium
72 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
57 mg / 1,250 mgPotassium
93 mg / 4,700 mgSodium
53 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
0 g / 28 gSugar
20 g / 50 gSaturated Fat
10 g / 20 gCholesterol
49 mg / 300 mgCaffeine
0 mgNet Carbs
20 gAlcohol
0 g
Transfer the blended mixture to a container, cover, and refrigerate for at least 8 hours or overnight to allow the flavors to meld and the base to chill thoroughly.
Pour the chilled base into your ice cream maker and churn according to the manufacturer's specific instructions until it reaches a soft-serve consistency.
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