8 Serves
58 Mins
4 g
45 g
15 g
Preheat your oven to 165°C and grease a standard baking pan.
Ingredients, vitamins, and health benefits
Baking Powder
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Vitamin E
2 mg / 15 mgVitamin K
10 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
65 µg / 400 µgCalcium
2177 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
2873 mg / 1,250 mgPotassium
125 mg / 4,700 mgSodium
200 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
12 µg / 55 µgFiber
3 g / 28 gSugar
10 g / 50 gSaturated Fat
2 g / 20 gCholesterol
4 mg / 300 mgCaffeine
0 mgNet Carbs
43 gAlcohol
0 g
In a large mixing bowl, whisk together the milk, cooking oil, juice, and lemon zest until well combined.
Sift the all purpose flour, baking powder, and baking soda into the wet mixture, then gently fold until the batter is smooth and uniform.
Pour the batter into the prepared baking pan and bake for 40 minutes, or until a skewer inserted into the center comes out clean.
Allow the cake to cool completely on a wire rack before dusting the top with powdered sugar and slicing.
Baking Soda
Orange
Milk
Cooking Oil
Juice
Lemon Zest
All Purpose Flour
Powdered Sugar
Vitamin A
16 µg / 900 µgVitamin C
29 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
10 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
65 µg / 400 µgCalcium
2177 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
2873 mg / 1,250 mgPotassium
125 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
10 g / 50 gSaturated Fat
2 g / 20 gCholesterol
4 mg / 300 mgCaffeine
0 mgNet Carbs
31
g54
g31
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
12 µg / 55 µgAlcohol
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