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4 Serves
25 Mins
8 g
44 g
8 g
In a medium saucepan, whisk together the whole milk, sugar, and cornstarch until the mixture is smooth and no lumps remain.
Ingredients, vitamins, and health benefits
Whole Milk
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Vitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
13 µg / 400 µgCalcium
278 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
206 mg / 1,250 mgPotassium
329 mg / 4,700 mgSodium
255 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
0 g / 28 gSugar
36 g / 50 gSaturated Fat
5 g / 20 gCholesterol
26 mg / 300 mgCaffeine
0 mgNet Carbs
44 gAlcohol
0 g
Place the saucepan over medium heat and cook, stirring constantly with a wooden spoon, until the mixture thickens and begins to bubble.
Remove from heat and stir in the rose water. Pour the pudding into individual serving bowls and refrigerate until set.
Granulated Sugar
Cornstarch
Rose Water
Vitamin A
117 µg / 900 µgVitamin C
1 mg / 90 mgVitamin D
3 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
13 µg / 400 µgCalcium
278 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
206 mg / 1,250 mgPotassium
329 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
36 g / 50 gSaturated Fat
5 g / 20 gCholesterol
26 mg / 300 mgCaffeine
0 mgNet Carbs
10
g44
g15
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgAlcohol
0 g