4 Serves
81 Mins
Wash and slice the fresh peaches into thin wedges, removing the pits.
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Vitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
36 µg / 400 µgCalcium
20 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
58 mg / 420 mgPhosphorus
175 mg / 1,250 mgPotassium
283 mg / 4,700 mgSodium
551 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
30 µg / 55 µgFiber
5 g / 28 gSugar
5 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
30 mgNet Carbs
33 gAlcohol
0 g
Bring water to a gentle simmer in a large pot and remove from heat; add green tea leaves and steep for 5 minutes before straining.
Combine the brewed tea and sliced peaches in a large pitcher, allowing the mixture to infuse in the refrigerator for at least 60 minutes.
9
g47
g11
g
