4 Serves
30 Mins
In a medium saucepan, whisk together the milk, sugar, and cornstarch until the mixture is smooth and no lumps remain.
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Vitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
209 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
155 mg / 1,250 mgPotassium
248 mg / 4,700 mgSodium
192 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
0 g / 28 gSugar
33 g / 50 gSaturated Fat
3 g / 20 gCholesterol
20 mg / 300 mgCaffeine
0 mgNet Carbs
39 gAlcohol
0 g
Place the saucepan over medium heat and cook, stirring constantly with a wooden spoon, until the mixture thickens and begins to bubble.
Remove from heat and stir in the rose water. Pour the pudding into individual serving bowls and refrigerate until set.
9
g47
g11
g
