2 Serves
30 Mins
9 g
182 g
2 g
Boil water in a saucepan and cook the tapioca pearls according to package instructions until soft and chewy.
Ingredients, vitamins, and health benefits
Tapioca Pearls
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TunisianVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
48 µg / 400 µgCalcium
68 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
97 mg / 420 mgPhosphorus
349 mg / 1,250 mgPotassium
1299 mg / 4,700 mgSodium
557 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
32 µg / 55 µgFiber
9 g / 28 gSugar
89 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
40 mgNet Carbs
173 gAlcohol
0 g
Steep the tea bags in hot water for 5 minutes, then remove the bags and stir in the sugar until dissolved.
Combine the brewed tea with fresh lychees and lychee syrup in a glass, then add the cooked tapioca pearls.
Stir well and serve immediately with a wide boba straw.
Hot Water
Tea Bags
Sugar
Lychee
Lychee Syrup
Vitamin C
183 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
48 µg / 400 µgCalcium
68 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
97 mg / 420 mgPhosphorus
349 mg / 1,250 mgPotassium
1299 mg / 4,700 mgSodium
Fiber
9 g / 28 gSugar
89 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
40 mgNet Carbs
3
g18
g9
g
Zinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
32 µg / 55 µgAlcohol
0 g