8 Serves
83 Mins
Preheat your oven to 175°C and line a baking sheet with parchment paper.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
9 µg / 400 µgCalcium
149 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
36 mg / 420 mgPhosphorus
107 mg / 1,250 mgPotassium
243 mg / 4,700 mgSodium
421 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
19 µg / 55 µgFiber
2 g / 28 gSugar
41 g / 50 gSaturated Fat
1 g / 20 gCholesterol
5 mg / 300 mgCaffeine
5 mgNet Carbs
83 gAlcohol
0 g
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy using an electric mixer.
Add the eggs one at a time to the butter mixture, beating well after each addition, then stir in the vanilla extract.
Gradually incorporate the dry ingredients into the wet mixture, then fold in the chocolate chips.
Scoop large portions of dough onto the prepared baking sheet and bake for 25-30 minutes until the edges are golden brown.
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Danish