6 Serves
372 Mins
Simmer the sugar and water until the sugar dissolves, then cool the syrup completely.
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Vitamin E
4 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
6 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
4 µg / 2.4 µgFolate
135 µg / 400 µgCalcium
350 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
33 mg / 420 mgPhosphorus
750 mg / 1,250 mgPotassium
404 mg / 4,700 mgZinc
5 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
88 µg / 55 µgFiber
0 g / 28 gSugar
42 g / 50 gSaturated Fat
0 g / 20 gCholesterol
1467 mg / 300 mgCaffeine
0 mgNet Carbs
42 gAlcohol
0 g
Stir in the lemon juice, lemon zest, and vodka, then chill the mixture thoroughly.
Churn the chilled mixture in an ice cream machine until smooth.
Freeze until firm, then serve.
3
g50
g10
g
