4 Serves
102 Mins
12 g
75 g
1 g
In a large bowl, combine warm water, sugar, and yeast, allowing it to sit until foamy. Gradually mix in flour and salt to form a smooth dough, then cover and let it rise in a warm place for 60 minutes.
Ingredients, vitamins, and health benefits
Salt
All Purpose Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
0 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
256 µg / 400 µgCalcium
64 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
64 mg / 420 mgPhosphorus
140 mg / 1,250 mgPotassium
311 mg / 4,700 mgSodium
787 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
32 µg / 55 µgFiber
4 g / 28 gSugar
1 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
71 gAlcohol
0 g
Divide the dough into equal portions and stretch each into a flat, thin disc using your hands.
Heat vegetable oil in a large frying pan over medium-high heat until shimmering.
Carefully place the dough discs into the hot oil and fry until golden brown on both sides, using tongs to flip them.
Remove the fried bread from the pan, drain on paper towels, and rub with fresh garlic and a sprinkle of salt and pepper while still hot.
Active dry yeast
Sugar
Warm water
Salt And Pepper
Garlic
Vitamin A
184 µg / 900 µgVitamin C
33 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
256 µg / 400 µgCalcium
64 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
64 mg / 420 mgPhosphorus
140 mg / 1,250 mgPotassium
311 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
1 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
6
g39
g76
g
Mexican
LebaneseZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
32 µg / 55 µgAlcohol
0 g