.jpg&w=3840&q=75)
6 Serves
95 Mins
Preheat your oven to 190°C and prepare a baking sheet with parchment paper.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
3 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
79 µg / 400 µgCalcium
293 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
33 mg / 420 mgPhosphorus
306 mg / 1,250 mgPotassium
200 mg / 4,700 mgSodium
798 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
24 µg / 55 µgFiber
3 g / 28 gSugar
1 g / 50 gSaturated Fat
19 g / 20 gCholesterol
78 mg / 300 mgCaffeine
0 mgNet Carbs
43 gAlcohol
0 g
Gently pull apart the Kataifi dough to loosen the strands and brush them thoroughly with melted Salted Butter.
Place a portion of Nabulsi cheese at the edge of a dough strip and roll it tightly into a small cylinder.
Arrange the rolls on the baking sheet and bake until golden brown, approximately 25 minutes.
Remove from the oven and immediately pour the prepared sugar syrup over the hot rolls, then garnish with crushed pistachios.
10
g66
g20
g
French
Australian