12 Serves
74 Mins
6 g
51 g
1 g
In a large mixing bowl, combine warm milk, yeast, and a portion of the sugar, allowing it to bloom for 10 minutes.
Ingredients, vitamins, and health benefits
Milk
Yeast
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
115 µg / 400 µgCalcium
33 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
74 mg / 1,250 mgPotassium
95 mg / 4,700 mgSodium
41 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
18 µg / 55 µgFiber
1 g / 28 gSugar
12 g / 50 gSaturated Fat
1 g / 20 gCholesterol
2 mg / 300 mgCaffeine
0 mgNet Carbs
49 gAlcohol
0 g
Add flour, cardamom, and remaining sugar to the bowl, kneading until a smooth dough forms, then let it rise for 30 minutes.
Roll out the dough on a floured surface, spread with softened butter, and sprinkle generously with cinnamon and sugar.
Roll the dough into a log, cut into trapezoidal shapes, and place them on a baking sheet to proof for another 15 minutes.
Bake in a preheated oven until golden brown, approximately 9 minutes.
Sugar
All Purpose Flour
Cardamom
Cinnamon
Vitamin A
9 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
115 µg / 400 µgCalcium
33 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
74 mg / 1,250 mgPotassium
95 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
12 g / 50 gSaturated Fat
1 g / 20 gCholesterol
2 mg / 300 mgCaffeine
0 mgNet Carbs
8
g50
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Swiss
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
18 µg / 55 µgAlcohol
0 g