4 Serves
69 Mins
8 g
43 g
8 g
In a saucepan, combine the milk, sugar, and rice flour or cornstarch, whisking until the mixture is completely smooth.
Ingredients, vitamins, and health benefits
Milk
Sugar
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
TunisianVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
280 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
29 mg / 420 mgPhosphorus
213 mg / 1,250 mgPotassium
342 mg / 4,700 mgSodium
257 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
0 g / 28 gSugar
36 g / 50 gSaturated Fat
5 g / 20 gCholesterol
26 mg / 300 mgCaffeine
0 mgNet Carbs
42 gAlcohol
0 g
Place the saucepan over medium heat and cook, stirring constantly with a wooden spoon to prevent sticking, until the mixture thickens into a pudding consistency.
Remove from heat and stir in the rose water until well incorporated.
Pour the mixture into serving bowls and allow it to cool to room temperature before refrigerating for at least 40 minutes to set.
Rice Flour
Rose Water
Vitamin A
125 µg / 900 µgVitamin C
2 mg / 90 mgVitamin D
3 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
280 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
29 mg / 420 mgPhosphorus
213 mg / 1,250 mgPotassium
342 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
36 g / 50 gSaturated Fat
5 g / 20 gCholesterol
26 mg / 300 mgCaffeine
0 mgNet Carbs
3
g18
g9
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
10 µg / 55 µgAlcohol
0 g