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12 Serves
96 Mins
In a large mixing bowl, combine the flour, sugar, yeast, and freshly ground cardamom pods to form the base of your dough.
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SwissVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
95 µg / 400 µgCalcium
30 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
62 mg / 1,250 mgPotassium
82 mg / 4,700 mgSodium
39 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
1 g / 28 gSugar
10 g / 50 gSaturated Fat
0 g / 20 gCholesterol
2 mg / 300 mgCaffeine
0 mgNet Carbs
41 gAlcohol
0 g
Gradually incorporate warm milk and butter into the dry mixture, kneading until the dough is smooth and elastic.
Cover the dough and let it proof in a warm place until it has doubled in size.
Roll out the dough, spread with butter and a mixture of sugar and ground cardamom, then shape into knots and place on a baking sheet.
Bake the buns in a preheated oven until golden brown and fragrant.
21
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