8 Serves
58 Mins
4 g
54 g
31 g
Preheat your oven to 175°C and grease a springform pan with butter.
Ingredients, vitamins, and health benefits
Salted Butter
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
12 µg / 400 µgCalcium
28 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
30 mg / 420 mgPhosphorus
81 mg / 1,250 mgPotassium
114 mg / 4,700 mgSodium
130 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
2 g / 28 gSugar
37 g / 50 gSaturated Fat
19 g / 20 gCholesterol
151 mg / 300 mgCaffeine
0 mgNet Carbs
51 gAlcohol
0 g
In a large mixing bowl, melt the butter and whisk in the sugar, eggs, cocoa powder, flour, and vanilla extract until the batter is smooth and well-combined.
Pour the batter into the prepared springform pan and spread it evenly.
Bake in the center of the oven for approximately 20 to 25 minutes, ensuring the edges are set while the center remains slightly soft and gooey.
Remove from the oven and allow the cake to cool in the pan for at least 20 minutes before serving to ensure it sets properly.
Butter
Flour
Sugar
Cocoa Powder
Egg
Vanilla Extract
Vitamin A
138 µg / 900 µgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
12 µg / 400 µgCalcium
28 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
30 mg / 420 mgPhosphorus
81 mg / 1,250 mgPotassium
114 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
37 g / 50 gSaturated Fat
19 g / 20 gCholesterol
151 mg / 300 mgCaffeine
0 mgNet Carbs
20
g55
g25
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgAlcohol
0 g