4 Serves
60 Mins
Preheat your oven to 190°C and grease a baking pan.
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Vitamin K
5113 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
11 mg / 16 mgVitamin B5
3 mg / 5 mgVitamin B6
2 mg / 1.7 mgFolate
838 µg / 400 µgCalcium
2235 mg / 1,300 mgIron
40 mg / 18 mgMagnesium
792 mg / 420 mgPhosphorus
695 mg / 1,250 mgPotassium
3659 mg / 4,700 mgSodium
300 mg / 2,300 mgZinc
10 mg / 11 mgCopper
5 mg / 0.9 mgManganese
15 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
2 g / 28 gSugar
20 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
41 gAlcohol
0 gPeel and core the fresh apples using a chefs knife, then slice them into uniform wedges.
In a mixing bowl, toss the apple slices with ground cinnamon and a pinch of salt to coat evenly.
Arrange the cinnamon rolls in the baking pan and tuck the spiced apple slices between and around the dough pieces.
Bake in the oven until the cinnamon rolls are golden brown and the apples are tender, approximately 35 minutes.
3
g50
g10
g
