12 Serves
125 Mins
In a large mixing bowl, combine warm milk, yeast, sugar, and ground cardamom, then stir in flour and butter to form a smooth dough.
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SwissVitamin K
7 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
18 µg / 400 µgCalcium
21 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
17 mg / 1,250 mgPotassium
75 mg / 4,700 mgSodium
250 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
2 g / 28 gSugar
20 g / 50 gSaturated Fat
7 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
46 gAlcohol
0 g
Cover the dough and let it rise in a warm place until doubled in size, then roll it out on a floured surface using a rolling pin.
Spread a mixture of butter, sugar, and cinnamon over the dough, roll it into a log, and cut into individual buns.
Place the buns on a baking sheet, brush with beaten egg, sprinkle with pearl sugar, and bake in a preheated oven until golden brown.
21
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