6 Serves
69 Mins
In a large mixing bowl, combine the flour, sugar, yeast, and mahlab. Gradually add warm water and oil to form a soft, pliable dough.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
68 µg / 400 µgCalcium
29 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
32 mg / 1,250 mgPotassium
68 mg / 4,700 mgSodium
335 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
3 g / 28 gSugar
4 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
61 gAlcohol
0 g
Knead the dough on a clean surface until smooth, then cover and let it rise in a warm place until doubled in size.
Divide the dough into small portions, roll into ropes, and join the ends to form rings. Place the rings onto a prepared baking sheet.
Bake the rings in a preheated oven until golden brown. Season lightly with salt and pepper if desired before serving warm.
9
g47
g11
g
