12 Serves
49 Mins
2 g
29 g
17 g
Preheat your oven to 180°C. In a small saucepan, heat the milk with the vanilla extract, then remove from heat and allow it to cool completely.
Ingredients, vitamins, and health benefits
Milk
Vanilla
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
65 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
74 mg / 1,250 mgPotassium
68 mg / 4,700 mgSodium
52 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
1 g / 28 gSugar
10 g / 50 gSaturated Fat
11 g / 20 gCholesterol
67 mg / 300 mgCaffeine
0 mgNet Carbs
28 gAlcohol
0 g
Using a stand mixer, combine your base dough ingredients (flour, sugar, eggs, butter). Fold in the baking powder last. Divide the dough in half and incorporate cocoa powder into one portion to create two-toned cookies.
Roll out the dough on a pastry board and use 5 cm cookie cutters to shape the biscuits. Place them on a baking sheet and bake for 10 minutes.
Whip the heavy cream until stiff peaks form. Gradually fold in the cooled vanilla milk. Incorporate cherries and additional cocoa into portions of the mixture to create your desired ice cream flavors.
Spread the ice cream mixture onto half of the cooled cookies and top with the remaining cookies to form sandwiches. Place in the freezer for at least one hour to set.
Baking Powder
Cocoa Powder
Flour
Sugar
Egg
Butter
Heavy Cream
Cherries
Vitamin A
92 µg / 900 µgVitamin C
1 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
65 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
74 mg / 1,250 mgPotassium
68 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
10 g / 50 gSaturated Fat
11 g / 20 gCholesterol
67 mg / 300 mgCaffeine
0 mgNet Carbs
31
g54
g31
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgAlcohol
0 g.jpg)