8 Serves
50 Mins
Preheat your oven to 175°C and prepare a baking pan by greasing it lightly.
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
13 µg / 400 µgCalcium
215 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
6 mg / 420 mgPhosphorus
278 mg / 1,250 mgPotassium
63 mg / 4,700 mgSodium
223 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
2 g / 28 gSugar
36 g / 50 gSaturated Fat
10 g / 20 gCholesterol
119 mg / 300 mgCaffeine
0 mgNet Carbs
76 gAlcohol
0 g
In a large mixing bowl, whisk together the flour and baking powder.
In a separate bowl, cream the butter and sugar together until light and fluffy using a hand mixer.
Add the eggs, honey, and milk to the butter mixture, beating until well combined.
Gradually fold the dry flour mixture into the wet ingredients until the batter is smooth.
Pour the batter into the prepared baking pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
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Danish