6 Serves
150 Mins
Whisk the lucuma pulp, heavy cream, and sweetened condensed milk in a mixing bowl until smooth.
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Vitamin E
0 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
4 µg / 400 µgCalcium
91 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
77 mg / 1,250 mgPotassium
136 mg / 4,700 mgSodium
76 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
1 g / 28 gSugar
45 g / 50 gSaturated Fat
10 g / 20 gCholesterol
52 mg / 300 mgCaffeine
0 mgNet Carbs
45 gAlcohol
0 g
Churn the lucuma mixture in the ice cream maker until thick and creamy.
Transfer the churned ice cream to a shallow freezer-safe container and freeze until firm enough to scoop.
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Japanese