12 Serves
108 Mins
Preheat your oven to 175°C and grease a standard loaf pan.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
9 µg / 400 µgCalcium
64 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
4 mg / 420 mgPhosphorus
84 mg / 1,250 mgPotassium
46 mg / 4,700 mgSodium
108 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
1 g / 28 gSugar
25 g / 50 gSaturated Fat
10 g / 20 gCholesterol
94 mg / 300 mgCaffeine
0 mgNet Carbs
48 gAlcohol
0 gIn a medium bowl, whisk together the flour and baking powder to ensure even distribution.
In a separate large mixing bowl, beat the softened butter and cream cheese together until smooth, then gradually add the sugar, beating until the mixture is light and fluffy.
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
Gradually incorporate the dry flour mixture into the wet ingredients until just combined, being careful not to overmix.
Pour the batter into the prepared loaf pan and bake for 79 minutes or until a toothpick inserted into the center comes out clean.
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