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8 Serves
78 Mins
In a heavy-bottomed pot, combine sugar and water to create a syrup, heating until it reaches the soft-ball stage.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B6
0 mg / 1.7 mgFolate
29 µg / 400 µgCalcium
42 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
28 mg / 420 mgPhosphorus
234 mg / 1,250 mgPotassium
136 mg / 4,700 mgSodium
11 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgSelenium
10 µg / 55 µgFiber
1 g / 28 gSugar
25 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
30 gAlcohol
0 gIn a separate mixing bowl, whisk the tahini until smooth.
Slowly pour the hot sugar syrup into the tahini, stirring constantly with a spatula until the mixture thickens and pulls away from the sides.
Transfer the halva mixture into a lined baking pan and press down firmly to set.
Allow the halva to cool completely at room temperature before slicing into squares.
3
g50
g10
g
Danish