9 Serves
75 Mins
19 g
46 g
14 g
Preheat your oven to 175°C and grease a square baking pan.
Ingredients, vitamins, and health benefits
Cocoa Powder
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
31 µg / 400 µgCalcium
281 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
116 mg / 420 mgPhosphorus
210 mg / 1,250 mgPotassium
385 mg / 4,700 mgSodium
242 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
31 µg / 55 µgFiber
2 g / 28 gSugar
26 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
5 mgNet Carbs
44 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, cocoa powder, and sugar.
In a separate bowl, beat the eggs and stir in the melted butter or oil, then fold in the crumbled halva.
Combine the wet and dry ingredients until just incorporated, then pour the batter into the prepared baking pan.
Bake for 45 to 50 minutes until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before slicing and serving.
Flour
Sugar
Halva
Egg
Vitamin A
1 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
31 µg / 400 µgCalcium
281 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
116 mg / 420 mgPhosphorus
210 mg / 1,250 mgPotassium
385 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
26 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
5 mgNet Carbs
20
g55
g25
g
Zinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
31 µg / 55 µgAlcohol
0 g