4 Serves
25 Mins
Slice the watermelon into bite-sized cubes and the halloumi cheese into half-inch thick slices.
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AmericanVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
17 µg / 400 µgCalcium
398 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
36 mg / 420 mgPhosphorus
304 mg / 1,250 mgPotassium
315 mg / 4,700 mgSodium
395 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
1 g / 28 gSugar
14 g / 50 gSaturated Fat
11 g / 20 gCholesterol
53 mg / 300 mgCaffeine
0 mgNet Carbs
18 gAlcohol
0 g
Heat a grill pan over medium-high heat and lightly brush with olive oil.
Place the halloumi slices on the hot grill pan and cook for 2-3 minutes per side until golden brown grill marks appear.
Arrange the watermelon cubes on a serving platter, top with the warm grilled halloumi, and season lightly with salt and pepper.
4
g25
g9
g
Japanese
40
g84
g61
g