2 Serves
10 Mins
42 g
6 g
17 g
Slice the fresh tomatoes and buffalo mozzarella into uniform rounds using a sharp chef's knife on a cutting board.
Ingredients, vitamins, and health benefits
Buffalo Mozzarella
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ItalianVitamin K
639 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
113 µg / 400 µgCalcium
281 mg / 1,300 mgIron
9 mg / 18 mgMagnesium
131 mg / 420 mgPhosphorus
367 mg / 1,250 mgPotassium
895 mg / 4,700 mgSodium
636 mg / 2,300 mgZinc
7 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
12 µg / 55 µgFiber
3 g / 28 gSugar
2 g / 50 gSaturated Fat
3 g / 20 gCholesterol
93 mg / 300 mgCaffeine
0 mgNet Carbs
3 gAlcohol
0 g
Arrange the tomato and mozzarella slices in an alternating pattern on a serving dish, tucking fresh basil leaves between them.
Drizzle the salad with extra virgin olive oil and season lightly with sea salt and black pepper to taste and balsamic glaze.
Fresh Tomatoes
Fresh Basil Leaves
Extra Virgin Olive Oil
Sea Salt
Black Pepper
Balsamic Glaze
Vitamin A
404 µg / 900 µgVitamin C
28 mg / 90 mgVitamin E
4 mg / 15 mgVitamin K
639 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
113 µg / 400 µgCalcium
281 mg / 1,300 mgIron
9 mg / 18 mgMagnesium
131 mg / 420 mgPhosphorus
367 mg / 1,250 mgPotassium
895 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
2 g / 50 gSaturated Fat
3 g / 20 gCholesterol
93 mg / 300 mgCaffeine
0 mgNet Carbs
4
g35
g9
g
Italian
ItalianZinc
7 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
12 µg / 55 µgAlcohol
0 g