4 Serves
15 Mins
In a small bowl, whisk together the miso paste and fresh lime juice until smooth to create the dressing.
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Vitamin K
569 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
154 µg / 400 µgCalcium
174 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
71 mg / 420 mgPhosphorus
213 mg / 1,250 mgPotassium
1145 mg / 4,700 mgSodium
363 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
10 g / 28 gSugar
6 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
15 gAlcohol
0 g
In a large mixing bowl, combine the mixed sprouts with the prepared miso-lime dressing and toss gently to coat.
Divide the fresh watercress among four plates, then top each with the dressed sprout salad mixture.
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