
4 Serves
15 Mins
Using a chef's knife, carefully slice the fresh figs in half lengthwise.

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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
3 µg / 400 µgCalcium
12 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
6 mg / 420 mgPhosphorus
5 mg / 1,250 mgPotassium
83 mg / 4,700 mgSodium
250 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
2 g / 28 gSugar
13 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
14 gAlcohol
0 g

Place the fig halves cut-side down on a preheated grill pan over medium heat and cook until they are heated through and slightly softened, approximately 1 minute.


In a small microwave-safe bowl, whisk together the honey, orange juice, and lemon zest.






Heat the honey mixture in the microwave for 20 seconds until warm, then drizzle the glaze over the grilled figs.



Garnish the warm figs with blue cheese crumbles before serving.


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