1 Serve
10 Mins
Brew two shots of espresso using an espresso machine.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
4 µg / 400 µgCalcium
36 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
31 mg / 1,250 mgPotassium
73 mg / 4,700 mgSodium
5 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
14 g / 50 gSaturated Fat
0 g / 20 gCholesterol
9 mg / 300 mgCaffeine
120 mgNet Carbs
15 gAlcohol
0 g
Combine the hot espresso with sugar or simple syrup in a cocktail shaker or frothing container.
Add a handful of ice cubes to the shaker and shake vigorously for 30 seconds until the mixture is chilled and a thick foam develops.
Strain the mixture into a tall glass filled with fresh ice cubes and serve immediately.
2
g14
g1
g
