2 Serves
20 Mins
Bring water to a boil in a kettle.
Place the loose leaf black tea into a tea sock or fine mesh strainer and steep in the boiling water for 5 to 7 minutes to create a very strong base.
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Vitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
2 µg / 400 µgCalcium
80 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
62 mg / 1,250 mgPotassium
94 mg / 4,700 mgSodium
33 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
6 g / 50 gSaturated Fat
1 g / 20 gCholesterol
9 mg / 300 mgCaffeine
60 mgNet Carbs
9 gAlcohol
0 g
Remove the tea leaves and stir in the evaporated milk and sugar until fully dissolved.
13
g112
g22
g
