4 Serves
95 Mins
Prepare the dough by mixing flour, water, and a pinch of salt until smooth, then let it rest for 45 minutes.
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Vitamin E
1 mg / 15 mgVitamin K
77 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
39 µg / 400 µgCalcium
138 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
74 mg / 1,250 mgPotassium
108 mg / 4,700 mgSodium
798 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
3 g / 28 gSugar
0 g / 50 gSaturated Fat
3 g / 20 gCholesterol
16 mg / 300 mgCaffeine
0 mgNet Carbs
53 gAlcohol
0 g
Finely chop the spinach and mix it with crumbled feta cheese, salt, and pepper in a bowl.
Roll out the dough into thin circles using a rolling pin on a floured surface.
Place the spinach and cheese mixture on one half of the dough, fold it over, and seal the edges tightly.
Heat olive oil in a frying pan over medium heat and cook the Gözleme for 3-4 minutes per side until golden brown.
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Mexican