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8 Serves
85 Mins
15 g
104 g
3 g
In a large saucepan, combine the whole milk and granulated sugar. Heat over medium heat until the sugar is fully dissolved, then remove from heat and stir in the rose water.
Ingredients, vitamins, and health benefits
Milk
Granulated Sugar
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
FrenchVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
47 µg / 400 µgCalcium
411 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
118 mg / 420 mgPhosphorus
311 mg / 1,250 mgPotassium
950 mg / 4,700 mgSodium
242 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
2 g / 28 gSugar
97 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
102 gAlcohol
0 g
Allow the milk mixture to cool until it is warm to the touch, not boiling, to ensure the delicate Güllaç leaves do not disintegrate.
Place one Güllaç leaf in a large baking dish and ladle a generous amount of the warm milk mixture over it until it is thoroughly soaked.
Repeat the layering process, sprinkling a layer of crushed walnuts between every few sheets of Güllaç until all ingredients are used.
Pour the remaining milk mixture over the top, cover, and refrigerate for at least one hour to allow the dessert to set and the flavors to meld.
Rose Water
Pomegranate Seeds
Güllaç leaves
Crushed walnuts
Vitamin A
249 µg / 900 µgVitamin C
39 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
47 µg / 400 µgCalcium
411 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
118 mg / 420 mgPhosphorus
311 mg / 1,250 mgPotassium
950 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
97 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
12
g29
g5
g
French
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
6 µg / 55 µgAlcohol
0 g