8 Serves
86 Mins
Preheat your oven and grease a baking pan. In a large mixing bowl, whisk together the eggs and sugar until light and fluffy.
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TurkishVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
36 µg / 400 µgCalcium
94 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
38 mg / 420 mgPhosphorus
120 mg / 1,250 mgPotassium
369 mg / 4,700 mgSodium
358 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
40 µg / 55 µgFiber
1 g / 28 gSugar
31 g / 50 gSaturated Fat
2 g / 20 gCholesterol
9 mg / 300 mgCaffeine
0 mgNet Carbs
45 gAlcohol
0 g
Fold in the semolina flour, yogurt, and baking powder until the batter is smooth. Pour the mixture into the prepared baking pan.
Bake in the preheated oven until the cake is golden brown and a toothpick inserted into the center comes out clean.
While the cake cools slightly, prepare a simple syrup. Pour the warm syrup over the cooled cake, allowing it to soak in completely.
Serve slices of the cake topped with a generous dollop of fresh cream.
3
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Italian