4 Serves
97 Mins
In a large mixing bowl, whisk together the almond milk, chia seeds, turmeric powder, ginger powder, and sweetener of choice until well combined.
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Vitamin E
1 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B12
0 µg / 2.4 µgFolate
15 µg / 400 µgCalcium
254 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
102 mg / 420 mgPhosphorus
255 mg / 1,250 mgPotassium
155 mg / 4,700 mgSodium
80 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
16 µg / 55 µgFiber
11 g / 28 gSugar
1 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
5 gAlcohol
0 g
Let the mixture sit for 10 minutes, then whisk again to ensure the chia seeds are evenly distributed and not clumped at the bottom.
Cover the bowl or transfer the mixture into individual jars and refrigerate for at least 80 minutes until the pudding has thickened to a gel-like consistency.
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Danish